The Cambridge mills are state of the art facilities that mill hard and soft wheat into superior quality flour for the retail, industrial and food service markets. The Company-owned delivery fleet services Ontario, Quebec, Michigan and New York State with bulk and bagged flours on time and on spec.

A complete testing lab allows Dover to track and control product quality. In addition, new product formulations are developed and tested allowing Dover to take a leadership role in the future of industry baking trends.

Dover Flour is certified by the American Institute of Baking assuring you of our commitment to quality and food safety.