The Halifax mill includes a complete mix facility in addition to milling a wide range of flour products. From the Halifax mill, Dover Flour supplies grocery, industrial and food service markets in Atlantic Canada, Quebec and the Eastern United States as well as international markets such as the Middle East, Iceland, Bermuda and parts of the Caribbean.

Testing facilities ensure quality and allow Halifax to meet the needs of local and international customers. Dover Flour also houses a product development lab for work on developing new bakery mixes and private label products. We are ISO 9001:2000 registered and Certified by the American Institute of Baking, so you can be assured of the quality you get from Dover flour.