The Saskatoon mill is strategically located in the heart of the Canadian Prairie wheat growing area where we have strong, direct relationships with premium grain producers giving us choice of the finest wheat for our high quality traditional flour.

Our flour is milled primarily from Canadian Western Spring wheat, known for its consistent high quality and superior baking characteristics. We also mill a line of certified organic flour to meet your needs.

The Saskatoon mill supplies retail, industrial and food service markets throughout Western Canada, the US and some international markets. Our internal quality lab ensures quality on every shipment and we are American Institute of Baking certified assuring you of our commitment to quality.